Pomac harvesters mount the head with the lowest angle of incidence on the ground compared to the competitors: only 21 degrees. This technical peculiarity means that the harvesting procedure is carried out in a delicate and natural way, guaranteeing a quality of the product comparable to that of the tomato harvested manually.
One of the disassembled 'fingers' and the cutter bar blade.
Thanks to these technical measures, each customer can adapt the head to the type of his field, obtaining optimal production performance in any environmental and climatic conditions.